Natalie has presented live on-air at QVC over 500 times in the past four years.

And has worked with over 35 brands to bring their items to life!

Past and present brands: Cooks Essentials, FinaMill, Bread & Bread, Cuckoo MultiCooker, Dockside Markets, Everton Butter Toffee, WOW Baking Company, Undercover Snacks, Vegan Robs, Honey Stinger, Must Pasta, THEA, Fit + Fresh, Poshi, Berg Bites, Strong Roots, Bentgo, Current Foods, 1849 Wine, Duckhunter Wine, Hella Dac Biet Pho, Olive Nation

Cooking on The Food Network

In July, 2015 Natalie was a finalist in The Food Network's cooking competition Cutthroat Kitchen. (Season 8, Episode 10).

In October, 2016 Natalie returned to The Food Network's cooking competition Cutthroat Kitchen and competed in the Tournament of Terror, where she won her episode. (Season 14, episodes 2 and 5).  

Press

SHOUTOUT Colorado Magazine Article

MYTALK 107.1 INTERVIEW (MINNEAPOLIS)

Philadelphia Business Journal 

Courier Post (New Jersey)

MYTALK 107.1 NUTRITION TIPS APRIL 2017